A traditional and flavorful Spanish dish, Arroz Con Pollo combines chicken, rice, and a blend of spices for a hearty and satisfying meal.
Preparation time
20min
Cooking time
35min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 cups chicken broth
- 4 chicken thighs
- 3 garlic cloves
- 1 green bell pepper
- 2 cups long grain rice
- 2 tablespoons olive oil
- 1 cup peas
- 0.5 teaspoon saffron threads
- 1 teaspoon salt
- 1 cup tomato sauce
- 1 yellow onion
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Season the chicken thighs with salt and black pepper, then brown them in the skillet for about 5 minutes on each side.
Step 3
Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the diced onion, green bell pepper, and minced garlic. Sauté until the vegetables are tender.
Step 5
Stir in the rice and cook for 2 minutes, ensuring it is well-coated with the oil and vegetables.
Step 6
Pour in the chicken broth and tomato sauce. Add the saffron threads and bring to a boil.
Step 7
Return the chicken thighs to the skillet, cover, and reduce the heat to low. Simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
Step 8
Stir in the peas and cook for an additional 5 minutes.
Step 9
Serve hot and enjoy your Classic Arroz Con Pollo.