Delicious and soft sweet potato gnocchi that makes a perfect meal for any occasion. Easy to prepare and packed with flavor, this recipe will quickly become a favorite.
Preparation time
20min
Cooking time
45min
Ingredients
4 Servings
- 2 cups all-purpose flour
- 1 egg
- 0.5 cup parmesan cheese
- 1 cup ricotta cheese
- 1 teaspoon salt
- 2 large sweet potatoes
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Pierce the sweet potatoes with a fork and bake them in the oven for about 45 minutes, or until they are tender.
Step 3
Allow the sweet potatoes to cool, then peel and mash them in a large bowl.
Step 4
Add the ricotta cheese, Parmesan cheese, salt, and egg to the mashed sweet potatoes and mix well.
Step 5
Gradually add the flour to the mixture until a soft dough forms.
Step 6
Divide the dough into smaller portions and roll each portion into a long rope about 1 inch in diameter.
Step 7
Cut the ropes into 1-inch pieces to form the gnocchi.
Step 8
Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2 to 3 minutes.
Step 9
Remove the gnocchi with a slotted spoon and transfer them to a serving dish.