This Blueberry Syrup is a simple and versatile recipe that can be used to add a burst of blueberry flavor to pancakes, waffles, cocktails, and more. Made with fresh blueberries, sugar, and water, this syrup is quick and easy to prepare.
Preparation time
5min
Cooking time
10min
Ingredients
8 Servings
- 240 grams blueberries
- 200 grams sugar
- 240 ml water
Directions
Step 1
In a medium saucepan, combine the blueberries, water, and sugar.
Step 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 10 minutes.
Step 3
Stir occasionally and gently mash the blueberries with the back of a spoon to release their juices.
Step 4
Remove the saucepan from heat and let the mixture cool slightly.
Step 5
Strain the syrup through a fine-mesh sieve into a clean container, pressing on the solids to extract as much liquid as possible.
Step 6
Discard the solids and let the syrup cool completely before using.