This perfect cinnamon roll icing is a simple and delicious recipe that enhances the flavor of your homemade or store-bought cinnamon rolls. With just a few basic ingredients, you can create a creamy, sweet topping that elevates your breakfast treat.
Preparation time
10min
Ingredients
12 Servings
- 60 g butter
- 60 g cream cheese
- 15 ml milk
- 250 g powdered sugar
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
Step 2
Gradually add the powdered sugar, mixing until well combined.
Step 3
Stir in the vanilla extract.
Step 4
Add the milk, a little at a time, until the icing reaches your desired consistency.
Step 5
Spread the icing over warm cinnamon rolls and serve immediately.