This rib rub recipe will help you create tender, fall-off-the-bone ribs with a perfect blend of spices. Ideal for BBQs and family gatherings.
Preparation time
15min
Cooking time
3h
Ingredients
4 Servings
- 2 racks baby back ribs
- 1 tablespoons black pepper
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 1 tablespoons chili powder
- 1 tablespoons garlic powder
- 1 tablespoons onion powder
- 3 tablespoons paprika
- 1 tablespoons salt
Directions
Step 1
Preheat your oven to 275°F (135°C).
Step 2
In a bowl, combine paprika, brown sugar, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
Step 3
Rub the spice mixture evenly over both sides of the ribs.
Step 4
Wrap each rack of ribs in aluminum foil and place on a baking sheet.
Step 5
Bake in the preheated oven for 2.5 to 3 hours, or until ribs are tender and the meat is pulling away from the bone.
Step 6
Optional: For a crispy finish, unwrap the ribs and broil for 5-10 minutes before serving.