A delicious, hearty bean dish perfect for family gatherings or potlucks. It combines a variety of beans with ground beef and bacon in a sweet and tangy sauce.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 200 g bacon
- 0.5 tsp black pepper
- 100 g brown sugar
- 400 g butter beans
- 450 g ground beef
- 120 ml ketchup
- 400 g kidney beans
- 1 onion
- 400 g pork and beans
- 1 tsp salt
- 15 ml vinegar
- 15 ml yellow mustard
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain the fat and set aside.
Step 3
In the same skillet, cook the diced bacon until crisp. Remove and drain on paper towels.
Step 4
In the same skillet, sauté the chopped onion until tender.
Step 5
In a large baking dish, combine the cooked ground beef, bacon, sautéed onions, pork and beans, kidney beans, and butter beans.
Step 6
In a small bowl, mix together the brown sugar, ketchup, vinegar, mustard, salt, and black pepper. Pour this sauce over the bean mixture and stir to combine.
Step 7
Bake in the preheated oven for 1 hour, until the sauce is bubbly and the beans are heated through.