A traditional Ethiopian spice blend that brings a burst of flavor to any dish. This mix is versatile and can be used in stews, meats, and vegetables.
Preparation time
10min
Ingredients
12 Servings
- 1 tablespoon cayenne pepper
- 0.5 teaspoon ground allspice
- 0.5 teaspoon ground black pepper
- 1 tablespoon ground cardamom
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground fenugreek
- 1 tablespoon ground ginger
- 1 teaspoon ground nutmeg
- 0.5 teaspoon ground turmeric
- 2 tablespoons paprika
Directions
Step 1
Combine all the ingredients in a bowl and mix well.
Step 2
Store the spice blend in an airtight container.
Step 3
Use as needed in your recipes to add a burst of flavor.