A quick and easy recipe for a delicious cinnamon toast that makes for a perfect breakfast or snack.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 4 slices bread
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 2 tablespoons sugar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the softened butter evenly over each slice of bread.
Step 3
In a small bowl, mix together the sugar and ground cinnamon.
Step 4
Sprinkle the cinnamon sugar mixture evenly over the buttered bread slices.
Step 5
Place the bread slices on a baking sheet.
Step 6
Bake in the preheated oven for 10 minutes, or until the edges are golden and the sugar has melted.
Step 7
Remove from the oven and let cool slightly before serving. Enjoy!