This easy broccoli casserole is a delicious and comforting dish, perfect for a family dinner or a holiday side. Combining tender broccoli with a creamy, cheesy sauce, it's sure to be a hit with both kids and adults.
Preparation time
20min
Cooking time
35min
Ingredients
8 Servings
- 120 g bread crumbs
- 900 g broccoli florets
- 60 g butter
- 300 g cheddar cheese
- 1 can cream of mushroom soup
- 1 onion
- 240 ml sour cream
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Steam or blanch the broccoli florets until just tender. Drain and set aside.
Step 3
In a large bowl, mix together the cream of mushroom soup, sour cream, and chopped onion.
Step 4
Add the steamed broccoli and 2 cups of shredded cheddar cheese to the mixture. Stir until well combined.
Step 5
Transfer the mixture to a greased 9x13 inch baking dish.
Step 6
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
Step 7
In a separate small bowl, mix the melted butter with the bread crumbs. Sprinkle this mixture evenly over the cheese topping.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
Step 9
Let cool slightly before serving.