These cream cheese cookies are soft, chewy, and wonderfully rich. Perfect for any occasion, they are easy to make and sure to satisfy your sweet tooth.
Preparation time
20min
Cooking time
15min
Ingredients
24 Servings
- 250 g all-purpose flour
- 5 g baking powder
- 115 g butter
- 115 g cream cheese
- 1 egg
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
Step 3
Beat in the egg and vanilla extract.
Step 4
In another bowl, whisk together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the cream cheese mixture, mixing until well combined.
Step 6
Drop rounded spoonfuls of dough onto ungreased cookie sheets.
Step 7
Bake for 12-15 minutes in the preheated oven, or until the edges are lightly browned.
Step 8
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.