A quick and easy recipe to make the most of beet greens. Flavorful and nutritious, this dish is perfect for a healthy side or a light meal.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 450 grams beet greens
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 0.5 teaspoons pepper
- 0.5 teaspoons salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 3
Add the chopped beet greens to the skillet and stir to coat with the oil and garlic.
Step 4
Cook, stirring occasionally, until the greens are wilted and tender, about 5-7 minutes.
Step 5
Season with salt and black pepper to taste.
Step 6
Drizzle with lemon juice before serving. Serve warm.