Krumkake is a traditional Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. These delicate, crispy cookies are often shaped into cones and enjoyed during festive occasions.
Preparation time
15min
Cooking time
15min
Ingredients
12 Servings
- 120 g all-purpose flour
- 120 g butter
- 3 eggs
- 120 ml heavy cream
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the krumkake iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the sugar, melted butter, and eggs until smooth.
Step 3
Gradually add the flour, mixing until well combined.
Step 4
Stir in the heavy cream and vanilla extract until the batter is smooth and slightly thick.
Step 5
Drop a tablespoon of batter onto the center of the preheated krumkake iron. Close the iron and cook for about 1-2 minutes, or until golden brown.
Step 6
Quickly remove the krumkake and shape it around a cone form or simply roll it into a cylinder shape. Allow to cool and harden.
Step 7
Repeat with the remaining batter. Store cooled krumkake in an airtight container to maintain crispness.