These stuffed jalapeño peppers, also known as Armadillo Eggs, are a delicious appetizer made with fresh jalapeños, creamy cheese, and crispy bacon. Perfect for BBQs or gatherings.
Preparation time
20min
Cooking time
25min
Ingredients
10 Servings
- 20 slices bacon
- 225 grams cheddar cheese
- 225 grams cream cheese
- 1 teaspoon garlic powder
- 10 jalapeño peppers
- 1 teaspoon onion powder
Directions
Step 1
Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
Step 2
Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes.
Step 3
In a bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, and onion powder until well combined.
Step 4
Stuff each jalapeño half with the cheese mixture.
Step 5
Wrap each stuffed jalapeño half with a slice of bacon, securing with a toothpick if necessary.
Step 6
Place the wrapped jalapeños on a baking sheet lined with parchment paper.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted.
Step 8
Remove from the oven and let them cool slightly before serving.