This Cuban-style black bean recipe is made in the Instant Pot®, providing a quick and easy way to enjoy this delicious and nutritious dish. Perfect as a main dish or a side, it’s packed with flavors from aromatic spices and fresh ingredients.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 1 bay leaf
- 450 g black beans
- 1 tsp cumin
- 4 cloves garlic
- 1 green bell pepper
- 2 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp vinegar
- 960 ml water
Directions
Step 1
Rinse and drain the black beans.
Step 2
Turn on the Instant Pot® and select the sauté function. Add olive oil, onion, green bell pepper, and garlic. Sauté until the onion is translucent.
Step 3
Add the black beans, water, bay leaf, cumin, oregano, and salt to the Instant Pot®. Stir to combine.
Step 4
Close the lid and set the valve to the sealing position. Select the manual or pressure cook function and set the timer for 35 minutes.
Step 5
Once the timer goes off, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Step 6
Open the lid and add the vinegar and sugar. Stir well.
Step 7
Serve hot as a main dish or side.