A delicious and creamy quiche filled with ham and cheese, perfect for breakfast, brunch, or a light dinner. Easy to make and a guaranteed crowd-pleaser.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 150 grams cheddar cheese
- 4 eggs
- 200 grams ham
- 240 ml heavy cream
- 120 ml milk
- 0.5 teaspoon nutmeg
- 1 pie crust
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Place the pie crust into a 9-inch pie dish and trim the edges.
Step 3
Spread the diced ham evenly over the bottom of the pie crust.
Step 4
Sprinkle the grated cheddar cheese over the ham.
Step 5
In a medium bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg.
Step 6
Pour the egg mixture over the ham and cheese in the pie crust.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
Step 8
Allow the quiche to cool for a few minutes before slicing and serving.