This easy cabbage roll casserole combines all the delicious flavors of traditional cabbage rolls without the hassle of rolling. It's a hearty, comforting dish perfect for a family dinner.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 1 cabbage
- 200 g cheddar cheese
- 400 g diced tomatoes
- 2 cloves garlic
- 500 g ground beef
- 1 onion
- 0.5 tsp pepper
- 200 g rice
- 1 tsp salt
- 400 ml tomato sauce
- 250 ml water
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
Step 4
Stir in the chopped cabbage, tomato sauce, diced tomatoes, cooked rice, water, salt, and pepper. Mix well to combine.
Step 5
Transfer the mixture to a large casserole dish.
Step 6
Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.
Step 7
Remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 8
Let the casserole rest for a few minutes before serving.