A comforting and creamy chicken soup with macaroni, perfect for warming up on a chilly day. This Filipino classic is both hearty and delicious, loaded with vegetables and tender chicken.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp Black pepper
- 3 tbsp Butter
- 1 cup Cabbage
- 2 Carrots
- 2 Celery stalks
- 500 g Chicken breast
- 1000 ml Chicken broth
- 400 ml Evaporated milk
- 3 Garlic cloves
- 2 Hotdogs
- 250 g Macaroni
- 1 Onion
- 1 tsp Salt
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add the garlic and onion, and sauté until fragrant and translucent.
Step 3
Add the chicken breast cubes and cook until slightly browned.
Step 4
Pour in the chicken broth and bring to a boil.
Step 5
Lower the heat and add the macaroni, carrots, and celery. Simmer until the macaroni and vegetables are tender.
Step 6
Stir in the evaporated milk and bring to a gentle simmer.
Step 7
Add the shredded cabbage and hotdog slices (if using).
Step 8
Season with salt and black pepper to taste.
Step 9
Continue to simmer for an additional 5 minutes, stirring occasionally.
Step 10
Serve hot and enjoy your Creamy Filipino Chicken Macaroni Soup.