This creamy and comforting chicken pasta bake combines tender chicken, spaghetti, and a rich creamy sauce, baked to perfection. Ideal for family dinners or special occasions.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 1 teaspoon black pepper
- 50 grams breadcrumbs
- 60 grams butter
- 500 ml chicken broth
- 500 grams cooked chicken
- 60 grams flour
- 250 ml heavy cream
- 200 grams mushrooms
- 100 grams parmesan cheese
- 1 teaspoon salt
- 450 grams spaghetti
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook spaghetti according to package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes.
Step 4
Gradually whisk in the chicken broth and heavy cream. Bring to a simmer and cook until the sauce thickens, about 5-7 minutes.
Step 5
Stir in the cooked chicken, mushrooms, salt, and black pepper. Remove from heat and add the grated parmesan cheese, stirring until melted and well combined.
Step 6
Add the cooked spaghetti to the sauce and toss to coat evenly.
Step 7
Transfer the mixture to a greased baking dish. Sprinkle the top with breadcrumbs.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
Step 9
Let it cool slightly before serving. Enjoy your creamy chicken pasta bake!