A delightful treat made with cream cheese, sugar, and coconut, rolled in cinnamon for a fun and tasty dessert reminiscent of traditional Irish potatoes.
Preparation time
1h
Ingredients
24 Servings
- 60 g butter
- 115 g cream cheese
- 15 g ground cinnamon
- 480 g powdered sugar
- 280 g sweetened shredded coconut
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Step 2
Add the vanilla extract and mix until well combined.
Step 3
Gradually add the powdered sugar, beating until well incorporated and smooth.
Step 4
Stir in the shredded coconut until evenly distributed.
Step 5
Refrigerate the mixture for about 30 minutes to make it easier to handle.
Step 6
Form the mixture into small potato-shaped balls using your hands.
Step 7
Roll each ball in ground cinnamon until fully coated.
Step 8
Place the finished Irish potatoes on a baking sheet lined with parchment paper.
Step 9
Refrigerate for another 30 minutes before serving to allow them to set.