A refreshing and healthy pearl couscous salad featuring a mix of fresh vegetables, herbs, and a zesty dressing. Perfect for a light lunch or a side dish.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g cherry tomatoes
- 1 cucumber
- 150 g feta cheese
- 30 ml lemon juice
- 15 g mint
- 60 ml olive oil
- 30 g parsley
- 200 g pearl couscous
- 1 red onion
- 1 tsp salt
Directions
Step 1
Cook the pearl couscous according to the package instructions. Drain and let it cool.
Step 2
In a large bowl, combine the cooled couscous, cherry tomatoes, cucumber, red onion, feta cheese, parsley, and mint.
Step 3
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Step 4
Pour the dressing over the couscous mixture and toss to combine.
Step 5
Serve immediately or refrigerate for later use.