A vibrant and tangy chimichurri sauce that pairs perfectly with grilled steak. Easy to make and packed with fresh flavors.
Preparation time
15min
Ingredients
4 Servings
- 2 g black pepper
- 15 g fresh oregano
- 120 g fresh parsley
- 4 garlic cloves
- 120 ml olive oil
- 5 g red pepper flakes
- 60 ml red wine vinegar
- 5 g salt
Directions
Step 1
Finely chop the fresh parsley and oregano.
Step 2
Mince the garlic cloves.
Step 3
In a medium bowl, combine the parsley, oregano, and garlic.
Step 4
Stir in the red wine vinegar and red pepper flakes.
Step 5
Slowly whisk in the olive oil until well combined.
Step 6
Season with salt and black pepper to taste.
Step 7
Serve immediately or let it sit for 15 minutes to allow the flavors to meld.