This classic meatloaf recipe is a delicious and easy-to-make comfort food, perfect for family dinners. It combines ground beef with a flavorful mix of ingredients and a tangy glaze on top.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 0.5 tsp black pepper
- 120 g bread crumbs
- 15 g brown sugar
- 2 eggs
- 900 g ground beef
- 80 ml ketchup
- 240 ml milk
- 15 ml mustard
- 1 onion
- 1 tsp salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground beef, bread crumbs, milk, eggs, onion, salt, and black pepper. Mix until well combined.
Step 3
Press the meat mixture into a loaf shape and place it in a baking dish.
Step 4
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
Step 5
Bake in the preheated oven for 60 minutes, or until the meatloaf is cooked through and the top is nicely glazed.
Step 6
Let the meatloaf rest for a few minutes before slicing and serving.