This recipe will guide you through making a mouth-watering fried chicken sandwich with crispy chicken breast and a flavorful sauce, perfect for any meal.
Preparation time
40min
Cooking time
15min
Ingredients
2 Servings
- 240 g all-purpose flour
- 5 g black pepper
- 2 burger buns
- 240 ml buttermilk
- 2 chicken breast
- 5 g garlic powder
- 15 ml hot sauce
- 2 leaves lettuce
- 30 ml mayonnaise
- 500 ml oil
- 5 g onion powder
- 10 g paprika
- 4 pickle slices
- 5 g salt
- 1 tomato
Directions
Step 1
Place each chicken breast between two sheets of plastic wrap. Pound the chicken to an even thickness of about 1/2 inch.
Step 2
In a bowl, mix the buttermilk and hot sauce. Add the chicken breasts and let them marinate for at least 30 minutes.
Step 3
In another bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
Step 4
Heat the oil in a large skillet over medium-high heat.
Step 5
Dredge the marinated chicken in the flour mixture, making sure to coat evenly.
Step 6
Fry the chicken breasts in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
Step 7
Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
Step 8
Assemble the sandwiches by spreading mayonnaise on the bottom halves of the buns. Add lettuce, fried chicken, tomato slices, and pickle slices. Top with the other half of the buns.