A creamy and smooth buttercream frosting perfect for cakes, cupcakes, and other desserts. Easy to make and deliciously sweet.
Preparation time
15min
Ingredients
24 Servings
- 60 ml heavy cream
- 480 grams powdered sugar
- 1 pinch salt
- 230 grams unsalted butter
- 2 teaspoons vanilla extract
Directions
Step 1
In a large bowl, beat the softened butter with an electric mixer until creamy and smooth.
Step 2
Gradually add the powdered sugar, one cup at a time, beating well after each addition until fully incorporated.
Step 3
Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for about 3-4 minutes until the frosting is light and fluffy.
Step 4
If the frosting is too thick, add a little more cream (a teaspoon at a time) until the desired consistency is reached. If it's too thin, add more powdered sugar.
Step 5
Use immediately to frost cakes, cupcakes, or store in an airtight container in the refrigerator.