This easy lasagna recipe uses uncooked noodles to save time. Perfect for a delicious and hearty meal with minimal prep work.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 2 tsp dried basil
- 1 egg
- 2 garlic cloves
- 50 g grated Parmesan cheese
- 500 g ground beef
- 12 lasagna noodles
- 1 onion
- 0.5 tsp pepper
- 450 g ricotta cheese
- 1 tsp salt
- 500 g shredded mozzarella cheese
- 800 ml tomato sauce
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the meat is browned. Drain any excess fat.
Step 3
Stir in the tomato sauce, dried basil, salt, and pepper. Simmer for 10 minutes.
Step 4
In a medium bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix well.
Step 5
Spread 1/3 of the meat sauce in the bottom of a 9x13 inch baking dish. Arrange 4 uncooked lasagna noodles over the sauce. Spread with 1/2 of the ricotta cheese mixture. Top with 1/3 of the mozzarella cheese.
Step 6
Repeat layers, and top with remaining mozzarella cheese.
Step 7
Cover with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes. Let stand 10 minutes before serving.