A traditional Italian pasta dish made with guanciale, tomato, and pecorino cheese, offering a rich and savory flavor perfect for any occasion.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 1 chili pepper
- 150 g guanciale
- 2 tbsp olive oil
- 100 g pecorino cheese
- salt
- 400 g spaghetti
- 400 g tomato sauce
Directions
Step 1
Cut the guanciale into strips and cook it in a pan with olive oil until crispy.
Step 2
Add the chili pepper and cook for another minute.
Step 3
Pour in the tomato sauce and let it simmer for about 10 minutes.
Step 4
In the meantime, cook the spaghetti in salted water according to the package instructions.
Step 5
Drain the spaghetti and add it to the pan with the sauce. Mix well.
Step 6
Remove from heat and sprinkle with grated pecorino cheese before serving.