This easy cherry cobbler recipe is a delightful dessert that's perfect for any occasion. With a sweet cherry filling and a golden, buttery topping, it's sure to be a crowd-pleaser. Best of all, it requires minimal prep time and simple ingredients.
Preparation time
10min
Cooking time
45min
Ingredients
6 Servings
- 120 g all-purpose flour
- 10 g baking powder
- 115 g butter
- 540 g canned cherries
- 200 g granulated sugar
- 240 ml milk
- 1 g salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Drain the cherries and spread them evenly in a baking dish.
Step 3
In a mixing bowl, combine the sugar, flour, baking powder, and salt.
Step 4
Add the milk to the dry ingredients and stir until well combined.
Step 5
Melt the butter and pour it into the baking dish over the cherries.
Step 6
Pour the batter over the cherries and butter in the baking dish.
Step 7
Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
Step 8
Let the cobbler cool for a few minutes before serving. Enjoy!