A flavorful and versatile Vietnamese dipping sauce perfect for spring rolls, dumplings, and grilled meats.
Preparation time
15min
Ingredients
4 Servings
- 60 ml fish sauce
- 1 clove garlic
- 60 ml lime juice
- 1 red chili pepper
- 20 g shredded carrot
- 50 g sugar
- 60 ml water
Directions
Step 1
In a small bowl, combine the water and sugar, stirring until the sugar is completely dissolved.
Step 2
Add the fish sauce and fresh lime juice to the bowl, mixing well.
Step 3
Stir in the minced garlic, thinly sliced red chili pepper, and shredded carrot.
Step 4
Allow the sauce to sit for at least 10 minutes before serving to let the flavors meld together.