A flavorful and tender chicken dish cooked with ranch seasoning, au jus mix, butter, and pepperoncini peppers. This recipe is perfect for an easy and delicious weeknight dinner.
Preparation time
10min
Cooking time
4h
Ingredients
4 Servings
- 1 packet au jus mix
- 115 grams butter
- 6 chicken thighs
- 6 pepperoncini peppers
- 1 packet ranch seasoning
Directions
Step 1
Place the chicken thighs in a slow cooker.
Step 2
Sprinkle the ranch seasoning and au jus mix over the chicken.
Step 3
Place the butter on top of the chicken.
Step 4
Add the pepperoncini peppers on top.
Step 5
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Step 6
Serve the chicken with the juices from the slow cooker.