A rich and filling stew perfect for a hearty meal, combining ground beef, sausages, beans, and vegetables with a flavorful tomato base.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 500 ml beef broth
- 0.5 tsp black pepper
- 1 tbsp chili powder
- 300 g corn
- 1 tsp cumin
- 400 g diced tomatoes
- 2 cloves garlic
- 500 g ground beef
- 400 g kidney beans
- 1 onion
- 3 potatoes
- 1 tsp salt
- 250 g smoked sausage
- 200 g tomato sauce
Directions
Step 1
In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Step 2
Add the sliced smoked sausage to the pot and cook until browned.
Step 3
Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
Step 4
Stir in the diced potatoes, diced tomatoes, kidney beans, corn, and tomato sauce.
Step 5
Pour in the beef broth and add the salt, black pepper, chili powder, and cumin. Stir well to combine.
Step 6
Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender.
Step 7
Serve hot and enjoy your hearty cowboy stew!