A timeless pumpkin pie recipe made with a creamy pumpkin filling and a blend of warm spices, perfect for any holiday celebration.
Preparation time
15min
Cooking time
55min
Ingredients
8 Servings
- 1 tsp cinnamon
- 0.5 tsp cloves
- 2 eggs
- 354 ml evaporated milk
- 0.5 tsp ginger
- 1 pie shell
- 425 g pumpkin puree
- 0.5 tsp salt
- 150 g sugar
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a small bowl, mix sugar, salt, cinnamon, ginger, and cloves.
Step 3
In a large bowl, beat the eggs lightly.
Step 4
Stir in the pumpkin puree and spice mixture.
Step 5
Gradually stir in the evaporated milk.
Step 6
Pour the mixture into the unbaked pie shell.
Step 7
Bake in the preheated oven for 15 minutes.
Step 8
Reduce the oven temperature to 180°C (350°F) and bake for 40 to 50 minutes or until a knife inserted near the center comes out clean.
Step 9
Cool on a wire rack for 2 hours. Serve immediately or refrigerate.