A rich and flavorful sauce made from red wine, perfect for pairing with meats. This sauce is easy to prepare and adds a gourmet touch to any dish.
Preparation time
5min
Cooking time
15min
Ingredients
4 Servings
- 250 ml beef broth
- 2 tbsp butter
- 1 tsp italian seasoning
- 1 tbsp olive oil
- 250 ml pinot noir
Directions
Step 1
In a saucepan, heat the olive oil over medium heat.
Step 2
Add the beef broth and bring to a simmer.
Step 3
Pour in the Pinot noir and stir to combine.
Step 4
Add the Italian seasoning and continue to simmer until the sauce reduces by half.
Step 5
Remove from heat and stir in the butter until fully melted and incorporated.
Step 6
Serve the sauce warm over your favorite meat dish.