A delightful and crunchy snack made from roasted pumpkin seeds coated in sugar and cinnamon. Perfect for autumn!
Preparation time
10min
Cooking time
40min
Ingredients
4 Servings
- 1 tsp cinnamon
- 250 g pumpkin seeds
- 1 pinch salt
- 50 g sugar
- 1 tbsp vegetable oil
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Clean the pumpkin seeds by removing any pulp and rinsing them under cold water. Pat them dry with a towel.
Step 3
In a bowl, mix the pumpkin seeds with vegetable oil, sugar, cinnamon, and a pinch of salt until evenly coated.
Step 4
Spread the coated pumpkin seeds in a single layer on a baking sheet.
Step 5
Bake in the preheated oven for 30-40 minutes, stirring occasionally, until the seeds are golden brown and crispy.
Step 6
Let the seeds cool completely before serving or storing in an airtight container.