A delicious and easy-to-make side dish featuring tender cauliflower florets baked in a creamy, cheesy sauce. Perfect for family dinners or special occasions.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 30 grams butter
- 1 cauliflower
- 200 grams cheddar cheese
- 30 grams flour
- 1 teaspoon garlic powder
- 250 ml milk
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Cut the cauliflower into florets and blanch them in boiling water for 5 minutes. Drain and set aside.
Step 3
In a saucepan, melt the butter over medium heat. Add flour and cook, stirring constantly, for 2 minutes to form a roux.
Step 4
Gradually whisk in the milk until the mixture is smooth and thickened. Add garlic powder, salt, and pepper.
Step 5
Remove the saucepan from heat and stir in half of the grated cheddar cheese until melted and well combined.
Step 6
Place the cauliflower florets in a baking dish and pour the cheese sauce over them, ensuring they are well coated.
Step 7
Sprinkle the remaining grated cheddar cheese on top.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.