A refreshing and tangy Mexican beverage made with beer, lime juice, and a blend of savory and spicy ingredients. Perfect for a hot day or as a brunch cocktail.
Preparation time
10min
Ingredients
1 Servings
- 1 bottle beer
- 0.5 teaspoon black pepper
- 1 teaspoon hot sauce
- 1 cup ice
- 1 lime
- 0.5 cup lime juice
- 0.5 teaspoon salt
- 1 teaspoon soy sauce
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Rim a glass with lime juice and dip into salt to coat the rim.
Step 2
Fill the glass with ice.
Step 3
Add lime juice, Worcestershire sauce, hot sauce, soy sauce, salt, and black pepper.
Step 4
Pour the beer into the glass and gently stir to combine.
Step 5
Garnish with a lime wedge and serve immediately.