A delightful dessert featuring tangy rhubarb topped with a sweet, buttery cake-like layer. Perfect for spring and summer gatherings.
Preparation time
20min
Cooking time
50min
Ingredients
6 Servings
- 2 tsp baking powder
- 115 g butter
- 180 g flour
- 240 ml milk
- 700 g rhubarb
- 0.5 tsp salt
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the chopped rhubarb and 100g of the sugar. Set aside.
Step 3
In another bowl, mix the flour, baking powder, and salt.
Step 4
Add the melted butter, milk, vanilla extract, and remaining sugar to the dry ingredients. Mix until just combined.
Step 5
Pour the batter into a greased baking dish.
Step 6
Spoon the rhubarb mixture evenly over the batter.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted into the cobbler comes out clean.
Step 8
Let the cobbler cool slightly before serving. Enjoy!