A healthy and fresh zucchini pasta recipe perfect for a light and tasty meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 bunch basil
- 0.5 teaspoon black pepper
- 200 grams cherry tomatoes
- 3 cloves garlic
- 2 tablespoons olive oil
- 50 grams parmesan cheese
- 1 teaspoon salt
- 4 pieces zucchini
Directions
Step 1
Wash and spiralize the zucchinis into noodles.
Step 2
Heat olive oil in a large pan over medium heat.
Step 3
Add minced garlic and sauté until fragrant, about 1-2 minutes.
Step 4
Add cherry tomatoes to the pan and cook until they start to soften, about 3-4 minutes.
Step 5
Add zucchini noodles to the pan and toss to combine with the tomatoes and garlic.
Step 6
Cook for an additional 2-3 minutes until the zucchini noodles are tender but still slightly crisp.
Step 7
Season with salt and black pepper.
Step 8
Remove from heat and toss in fresh basil.
Step 9
Serve with grated Parmesan cheese on top.