A creamy and flavorful pasta dish made with penne and a rich vodka-infused tomato sauce. Ideal for a comforting meal and easy to prepare.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp crushed red pepper flakes
- 10 g fresh basil
- 2 garlic cloves
- 120 ml heavy cream
- 2 tbsp olive oil
- 50 g parmesan cheese
- 400 g penne pasta
- 1 tsp salt
- 400 ml tomato sauce
- 60 ml vodka
Directions
Step 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and cook for about 1 minute until fragrant.
Step 3
Pour in the vodka and simmer for 2-3 minutes until the alcohol has evaporated.
Step 4
Add the tomato sauce and bring to a simmer. Cook for 10 minutes, stirring occasionally.
Step 5
Stir in the heavy cream and cook for another 5 minutes until the sauce is well combined and slightly thickened.
Step 6
Add the cooked penne pasta to the skillet and toss to coat well with the sauce.
Step 7
Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is melted and well incorporated.
Step 8
Garnish with chopped fresh basil before serving. Enjoy your creamy penne with vodka sauce!