These moist chocolate muffins are rich, fluffy, and perfect for any chocolate lover. They are easy to make and perfect as a snack or dessert.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 100 grams chocolate chips
- 50 grams cocoa powder
- 1 egg
- 150 grams granulated sugar
- 240 milliliters milk
- 0.5 teaspoons salt
- 1 teaspoons vanilla extract
- 80 milliliters vegetable oil
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
Step 3
In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Fold in the chocolate chips.
Step 6
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Step 7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.