This Naan Margherita Pizza with Prosciutto is a quick and delicious twist on a classic Italian favorite. Perfect for a fast weeknight meal or an appetizer for a gathering, it combines the simplicity of naan bread with the rich flavors of fresh mozzarella, basil, and prosciutto.
Preparation time
10min
Cooking time
10min
Ingredients
2 Servings
- 10 basil leaves
- 1 tsp black pepper
- 2 cloves garlic
- 200 g mozzarella cheese
- 2 naan bread
- 2 tbsp olive oil
- 100 g prosciutto
- 1 tsp salt
- 2 tomatoes
Directions
Step 1
Preheat your oven to 220°C (428°F).
Step 2
Place the naan breads on a baking sheet and brush each with olive oil.
Step 3
Spread the minced garlic evenly over the naan breads.
Step 4
Arrange the mozzarella cheese slices and tomato slices on top of the naan.
Step 5
Sprinkle with salt and black pepper.
Step 6
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from the oven and top with fresh basil leaves and prosciutto slices.
Step 8
Slice and serve immediately.