A rich and creamy butterscotch pie with a buttery crust, perfect for a nostalgic dessert that will delight your taste buds.
Preparation time
30min
Cooking time
10min
Ingredients
8 Servings
- 200 g brown sugar
- 30 g butter
- 30 g cornstarch
- 3 egg yolks
- 1 pie crust
- 1 tsp salt
- 1 tsp vanilla extract
- 250 ml whipped cream
- 500 ml whole milk
Directions
Step 1
In a medium saucepan, combine brown sugar, cornstarch, and salt.
Step 2
Gradually add milk, stirring constantly until the mixture is smooth.
Step 3
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Step 4
Boil for 1 minute, then remove from heat.
Step 5
In a small bowl, beat the egg yolks. Gradually add a small amount of the hot mixture to the yolks, stirring constantly.
Step 6
Return the egg yolk mixture to the saucepan, stirring constantly.
Step 7
Cook for 2 more minutes, then remove from heat and stir in butter and vanilla extract.
Step 8
Pour the mixture into the pre-baked pie crust and let it cool to room temperature.
Step 9
Chill in the refrigerator for at least 2 hours before serving.
Step 10
Top with whipped cream before serving.