A light and fluffy carrot soufflé that makes for a perfect side dish or dessert. This recipe combines the sweetness of carrots with a hint of spice to create a comforting, delicious dish.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 30 g all-purpose flour
- 3 g baking powder
- 60 g butter
- 500 g carrots
- 2 g cinnamon
- 3 eggs
- 2 g salt
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Peel and chop the carrots into small pieces. Steam or boil the carrots until very tender, about 15-20 minutes.
Step 3
Drain the carrots and transfer them to a food processor. Add the butter and blend until smooth.
Step 4
In a large mixing bowl, whisk together the sugar, eggs, flour, baking powder, vanilla extract, salt, and cinnamon.
Step 5
Add the carrot puree to the mixture and blend until fully combined.
Step 6
Pour the mixture into a greased soufflé dish or baking dish.
Step 7
Bake for 30-35 minutes, or until the soufflé is set and lightly browned on top.
Step 8
Allow the soufflé to cool for a few minutes before serving. Enjoy!