A flavorful and easy-to-make sauce perfect for dipping potstickers, featuring garlic and ginger for an extra kick.
Preparation time
10min
Ingredients
4 Servings
- 2 cloves garlic
- 1 tsp ginger
- 2 green onions
- 15 ml honey
- 0.5 tsp red pepper flakes
- 30 ml rice vinegar
- 15 ml sesame oil
- 60 ml soy sauce
Directions
Step 1
In a medium bowl, combine soy sauce, rice vinegar, sesame oil, and honey. Whisk until well blended.
Step 2
Add the minced garlic and ginger to the mixture and stir to combine.
Step 3
Mix in the finely sliced green onions and red pepper flakes.
Step 4
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to one week.