A delightful and easy-to-make recipe for tender apples infused with the warm and comforting flavor of cinnamon. Perfect as a dessert or a side dish.
Preparation time
10min
Cooking time
17min
Ingredients
4 Servings
- 4 apples
- 30 g butter
- 5 g cinnamon
- 50 g sugar
- 60 ml water
Directions
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Add the sliced apples to the skillet and cook for about 5 minutes, stirring occasionally.
Step 3
Sprinkle the sugar and cinnamon over the apples, and stir to coat evenly.
Step 4
Pour in the water, cover the skillet, and let the apples cook for an additional 10 minutes until they are tender.
Step 5
Remove the cover and cook for another 2 minutes to allow the sauce to thicken slightly.
Step 6
Serve warm and enjoy!