A refreshing and flavorful tomato aspic recipe that is perfect as an appetizer or side dish. This gelatin-based dish is packed with tomato goodness and a hint of lemon, making it a delightful addition to any meal.
Preparation time
20min
Ingredients
8 Servings
- 14 g gelatin
- 2 ml hot sauce
- 60 ml lemon juice
- 5 ml salt
- 15 ml sugar
- 960 ml tomato juice
Directions
Step 1
In a medium saucepan, heat 480 ml (2 cups) of tomato juice until it is almost boiling.
Step 2
In a separate bowl, sprinkle the gelatin over 60 ml (1/4 cup) of cold water and let it soften for about 5 minutes.
Step 3
Once the tomato juice is hot, add the softened gelatin and stir until completely dissolved.
Step 4
Add the remaining 480 ml (2 cups) of tomato juice, lemon juice, sugar, salt, and hot sauce. Stir to combine.
Step 5
Pour the mixture into a mold or serving dish and refrigerate until firm, at least 4 hours or overnight.
Step 6
Once set, unmold the aspic onto a serving plate. Serve chilled.