A delicious and easy-to-make low-carb bread perfect for those following a keto diet. This bread is made with almond flour and mozzarella cheese, providing a great alternative to traditional bread.
Preparation time
10min
Cooking time
15min
Ingredients
8 Servings
- 170 g almond flour
- 2 tsp baking powder
- 56 g cream cheese
- 1 egg
- 170 g mozzarella cheese
Directions
Step 1
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 1 minute, or until melted. Stir to combine.
Step 3
In another bowl, mix together the almond flour and baking powder.
Step 4
Add the melted cheese mixture and the egg to the almond flour mixture. Knead with your hands until a dough forms.
Step 5
Form the dough into a loaf shape and place it on the prepared baking sheet.
Step 6
Bake for 12-15 minutes, or until golden brown.
Step 7
Allow to cool before slicing and serving.