This delightful Limoncello Cake is a perfect blend of zesty lemon flavors and a moist, tender crumb. Perfect for any occasion, this cake will bring a refreshing twist to your dessert table.
Preparation time
25min
Cooking time
45min
Ingredients
8 Servings
- 250 g all-purpose flour
- 10 g baking powder
- 3 eggs
- 200 g granulated sugar
- 60 ml lemon juice
- 2 tbsp lemon zest
- 80 ml Limoncello
- 150 g powdered sugar
- 1 pinch salt
- 150 g unsalted butter
- 120 ml whole milk
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Mix in the lemon zest, lemon juice, and Limoncello.
Step 6
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
Step 7
Pour the batter into the prepared cake pan and smooth the top.
Step 8
Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 10
Once the cake is cool, make the glaze by mixing the powdered sugar with a bit of Limoncello or lemon juice until smooth.
Step 11
Drizzle the glaze over the cooled cake and let it set before serving.