A traditional Portuguese soup made with potatoes, kale, and chorizo, perfect for a comforting and hearty meal.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- black pepper
- 6 cups chicken broth
- 200 grams chorizo
- 2 garlic cloves
- 1 bunch kale
- 2 tbsp olive oil
- 1 onion
- 4 potatoes
- salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 3
Add the sliced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
Step 4
Use a hand blender to puree the soup until smooth.
Step 5
Add the chopped kale and sliced chorizo to the pot. Simmer for another 10-15 minutes, until the kale is tender.
Step 6
Season with salt and black pepper to taste.
Step 7
Serve hot with crusty bread on the side.