Delicious and moist brownies made with zucchini, perfect for sneaking in some veggies while enjoying a chocolatey treat.
Preparation time
15min
Cooking time
30min
Ingredients
12 Servings
- 125 g all-purpose flour
- 1 tsp baking soda
- 150 g chocolate chips
- 200 g granulated sugar
- 0.5 tsp salt
- 60 g unsweetened cocoa powder
- 2 tsp vanilla extract
- 120 ml vegetable oil
- 300 g zucchini
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 3
In a large bowl, mix together the oil, sugar, and vanilla until well combined.
Step 4
Add the dry ingredients to the wet ingredients and mix until just combined.
Step 5
Fold in the shredded zucchini and chocolate chips until evenly distributed.
Step 6
Pour the batter into the prepared baking pan and spread it out evenly.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the brownies to cool in the pan before cutting into squares and serving.