An exquisite combination of succulent steak and tender lobster tails, perfect for a special dinner occasion.
Preparation time
20min
Cooking time
20min
Ingredients
2 Servings
- 1 tsp black pepper
- 4 tbsp butter
- 2 tbsp fresh parsley
- 4 cloves garlic
- 2 tbsp lemon juice
- 2 lobster tail
- 2 tbsp olive oil
- 2 ribeye steak
- 1 tsp salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Brush the ribeye steaks with olive oil, and season them with salt and black pepper.
Step 3
Place the steaks on the grill, and cook for 4-5 minutes per side or until desired doneness.
Step 4
While the steaks are grilling, prepare the lobster tails by splitting them in half lengthwise.
Step 5
In a small saucepan, melt the butter over medium heat. Add the minced garlic and lemon juice, and cook for 1-2 minutes.
Step 6
Brush the lobster tails with the garlic butter mixture and place them on the grill, flesh side down. Cook for 5-6 minutes or until the lobster meat is opaque.
Step 7
Remove the steaks and lobster tails from the grill. Let the steaks rest for 5 minutes before serving.
Step 8
Garnish the steaks and lobster tails with fresh parsley and serve immediately.